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The beautiful Butterfly Blue Pea Flower grows in the Far East where it is harvested and used to make a stunning and delicious infusion. READ MORE...
Calendula is a flowering herb sometimes called Pot Marigold. It's vibrant petals have been used for centuries to make an infusion‚ form part of tea blends and in cooking and salads. Calendula is also used in some herbal remedies for it's soothing qualities. It makes a very mild infusion and can be made into a warm‚ soothing drink or you can experiment adding the leaves to your own recipe blends for teas and you can also add to to give a colourful splash to salads. READ MORE...
Camomile tea is light refreshing and has a reputation for having a calming effect and helping aid sleep. READ MORE...
This is an exceptionally skilled blend of fruits‚flowers and leaves that combine to give a lovely hint of spring like flowers and of sweet fruit. READ MORE...
Whole hibiscus blossoms are popular across Thailand‚ China‚ parts of Africa‚ Egypt‚ Sudan and also South America. READ MORE...
For centuries lavender has been used for culinary‚ herbal medicine and in cosmetics. It has instantly recognisable scent and ranges in colour from deepest purples through pinks and white. READ MORE...
Pink Rosebuds make a delicate‚ smooth and refreshing infusion that is perfect for those who want something light and caffeine free. READ MORE...
