From feedback from customers this distinctive tea is one you either love or hate. Being one of the first group I can only urge you to try it especially if you like smoked foods.
This tea is made from riper tea leaves than many other teas. During part of the tea processing the leaves are roasted for a short time and then gently smoked over resin rich pine logs. This gives the tea its distinctive smoky and slightly spicy edge.
Just the thing as the cooler‚misty days of autumn are here.
Instructions: 1 heaped teaspoon per serving Water 100C 2-4 minutes